As part of the Diploma in Hospitality Management program, students at KAGC gain hands-on experience through our Coffee Brewing Workshop — a dynamic and essential training session designed to equip future hospitality professionals with practical barista skills. From mastering coffee brewing techniques to crafting visually stunning latte art, students are guided by industry professionals to develop a deep understanding of flavor, texture, and presentation.
This workshop is more than just an introduction to coffee — it’s a career-shaping experience. Students learn to operate professional espresso machines, understand grind size and extraction, and explore different brewing methods including pour-over, French press, and cold brew. They also practice creating latte art, developing the finesse and creativity required in modern cafés and hospitality settings.
These skills not only boost confidence but also significantly increase employability in cafés, hotels, and restaurant chains where barista experience is highly valued. At KAGC, we believe that blending technical knowledge with practical application gives our students a competitive edge in the job market.
Join us to brew your way into a successful career in hospitality!
