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This program aims to coach the future Pastry Chef or baker with innovative and technology-driven teaching. It provides a platform to grow your passion and earn a rewarding career. So if creating gourmet pastries, signature bread, cakes, or desserts is your passion, you are at the right place.
Since founded in 2012, we have helped thousands of students to turn their passion for creating pastries into promising careers. We understand that to be a successful Pastry Chef or baker; you must acquire both traditional and excellent skills, coupled with soft skills such as business and digital marketing knowledge, to make you stand out in the industry. To do so, we deliver our program focusing on both practical and theoretical so that you will acquire the knowledge of pastry and bakery operation and practical hands-on and theoretical training in all aspects of pastry and baking operations. In return, you will learn to develop their professionalism and proficiency in producing world-class standard pastries and bakery products. You will go through nine months of interactive and practical classes and six months of on-the-job training to gain valuable industry experience. You will be awarded an Advanced Diploma from the UK upon graduation.
With solid networks generated by the Faculty of Pastry and Bakery and our alums, studying at KAGC will also provide an additional advantage by posting you at reputable F&B establishments and give you an extra edge for your future career.
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Turning your passion into a promising career!
The Advanced Diploma in Pastry and Bakery will be awarded by the City College of Birmingham from the UK.
We have extensive networks comprising leading international and local hotel chains, thriving restaurants, and other F&B establishments. You will be posted for six months of on-the-job training at one of those establishments.
In KAGC, our pastry and bakery program focus slightly heavier on practical vs. theoretical, with a 70:30 focus. Besides delivering the technical competencies in pastry and baking production and food preparation, we also equip our students with the necessary business knowledge skills, such as digital business and digital marketing, which is crucial in ensuring an organization's or entrepreneur’s success.
Students will be evaluated through both written and practical assessments.
Students will undergo nine months of theoretical and practical which will be delivered in class and posted in a real working environment within the pastry and bakery industry to gain on-the-job experience before being awarded the Advanced Diploma in Pastry and Bakery.
Not only is pastry and baking a great career—it’s a surprisingly versatile industry with opportunities in many niches. Some bakers concentrate exclusively on bread, while others prefer to bake cakes, cookies, and pies. Some stick to pastry and other desserts, like chocolate, macarons, or laminated doughs for croissants and puff pastry. There are also specialty shops, like donut shops and patisseries (French pastry shops), where a pastry cook can focus on one niche. And, of course, food service establishments like restaurants and hotels need pastry chefs to design and make plated desserts and bakers for bread and baked sweets.
A baker can bake a wide variety of items, including bread, rolls, pies, cakes, cookies, pastries, donuts, and more. But pastry chefs usually specialize in desserts. They may also make non-baked goods as part of their dessert recipes, like custards, sauces, and chocolates.