Overview

Embark on a delicious journey to culinary mastery with KAGC's Certificate in International Gourmet. This comprehensive course, designed by industry experts, equips you with the knowledge, skills, and confidence to excel in the world of international cuisine.

What will you learn?
• Master essential cooking techniques: From knife skills and sauces to stocks and soups, you'll gain a solid foundation in culinary fundamentals.
• Explore diverse cuisines: Dive deep into the flavours and traditions of Western and beyond. Learn to prepare iconic dishes from each region.
• Develop professional presentation skills: Learn how to plate your creations with artistry and finesse, making each dish a feast for the eyes as well as the palate.
• Gain valuable industry insights: Our experienced chefs will provide you with real-world perspectives and career guidance.

More than just recipes:
This program goes beyond simply teaching you how to follow instructions. You'll learn the science behind cooking and the why behind each technique, empowering you to experiment and create your own culinary masterpieces.

Modules

Field Subjects
Mise en Place
  • Planning and Organizing Production
  • Using the Knife
  • Preliminary Cooking and Flavoring
  • Type of vegetable cutting
  • Decorative cut
  • Special techniques and tools
Tools, utensils & Equipment
  • Knife skills
  • Matching ingredients and utensils
  • Maintaining & cleaning Equipment
Stocks
  • Ingredients
  • Procedures
  • Reductions and Glazes
  • Convenience Bases
Sauces
  • Understanding Sauces
  • Roux
  • Other Thickening Agents
  • Finishing Techniques
Soups
  • Classifications of Soups
  • Clear Soups
  • Thick Soups
Principles of cooking
  • Knowledge of ingredients
  • Red / white meat
  • Seafood / shellfish
  • Grains/ pasta
  • Vegetable /potato
Plate/ buffet Presentation
  • Matching Food and plate
  • Presentation and Garnishing

Certificate in International Gourmet

This is KAGC: The secret to unlocking your culinary universe.

Course Features

    • Certificate in International Gourmet
    • Elevate your culinary skills to new heights with us


  • Duration:80 hours.
  • Format:100% in-class, combining both theoretical and practical classes
  • Award:ARTE’s International Gourmet Certificate

FAQ

  • Does this certificate suffice to replace the diploma programme of the Culinary Arts & Gastronomy?

    No, this certificate is merely a brief course designed to teach a fundamental but not in-depth understanding of culinary arts and gastronomy. It should not be used in place of a diploma in the said subject, which gives greater in-depth and practical knowledge.

  • Who are suitable to attend this course?

    This course is excellent for students who enjoy cooking and want to delve into the world of making international cuisines while learning fundamental cooking skills that will open up new doors. Although not required, learners may process a basic understanding of cooking.

  • Who is ATHE?

    ATHE is a global awarding organisation regulated by Ofqual and other UK and international regulators since 2011. They have work with more than 280 recognised centres in over 55 countries to complement their strong brand presence in the UK.


    ATHE offers a wide portfolio of vocationally orientated and internationally recognised qualifications from levels 3 to 7 – such as business and management, accounting, law, computing, and healthcare, with many eligible for UK funding. They have also developed a diverse range of regulated bespoke qualifications for clients through their qualification’s development service, while their endorsed programme service has certificated over 40,000 learners for 30 clients globally.


    ATHE qualifications are approved as progression pathways for their learners to relevant Bachelor’s and master’s Top Up degrees by 25 UK and international Universities, with many more accepting their Ofqual regulated qualifications for progression purposes.

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9, Jalan Gereja, 50100 Kuala Lumpur.

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