In the captivating world of hospitality, food and beverage services play a pivotal role in creating memorable dining experiences. KAGC's Certificate in Food and Beverage Services is designed to equip you with the expertise and professionalism to excel in this dynamic and rewarding field.

Our comprehensive program provides you with a solid foundation in hospitality principles and practices, encompassing essential areas such as:
• Impeccable customer service and guest relations
• Food and beverage preparation and presentation
• Restaurant operations and management
• Menu planning and cost control
• Wine and beverage knowledge

KAGC's Certificate in Food and Beverage Services is your gateway to a fulfilling and rewarding career in the hospitality industry. Enrol today and unleash your potential to become a hospitality professional who consistently exceeds expectations and delivers exceptional service that leaves a lasting impression on every guest.

Our Graduates Have Embarked on a Rewarding Hospitality Journey at:

  • 16 years old with a school leaving certificate
  • Able to speak and write in Malay or English


Field Subjects
Food & Beverage
  • F & B Hygiene and Work Safety Practice
  • F & B Basic Service Operation Preparation
  • F & B Guest Service Operation Function
  • Beverage Service Operation Function
  • Food Service Operation Function
  • Alcoholic Beverage Preparation

Certificate in Food & Beverage Service
HT-010-2 2012


Course Features

  • Duration:6 months
  • Format:100% classroom
  • Award:Certificate in Food and Beverage Operations, Level 2 of Malaysian Skills Certification (SKM)

Career Opportunities

  • Front Office Manager
  • Hotel Operations Manager
  • Housekeeping Manager
  • General Manager
  • Restaurant Manager
  • Food Service (Food & Beverage) Manager


  • Do I need to earn a food and beverage operations certificate or diploma to pursue a career in the food and beverage industry?

    At hotels that are smaller or provide fewer services, a candidate with a certificate in food and beverage may be considered as a candidate. More prominent or established hotels may require a diploma or degree in the same field to move up the corporate ladder.  However, everyone has to begin somewhere, so to get into this industry, with relevant on-the-job training (which is included in this program) and experience, you may choose to further your studies after accumulating more experience, which is highly beneficial to your continuous learning.

  • How will this program be delivered?

    Students will undergo six months of theoretical and practical which will be delivered in class and posted in a real working environment within the hospitality industry for six months to gain on-the-job experience before being awarded the Certificate in Food & Beverage Service.

  • What is the assessment like?

    Students will be evaluated through both written and practical assessments.

  • Who will be awarded the Certificate in Food & Beverage Service?

    This Level 2 Certificate in Food & Beverage Service will be awarded by Jabatan Pembangunan Kemahiran (JPK) upon the program's completion and the requirements.

  • Can I further my studies to pursue a higher educational level in Hospitality Management with this Certification?

    Yes, you can.  You may continue your education in hospitality management to gain high-level recognition with this Certification.

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017 3370571

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9, Jalan Gereja, 50100 Kuala Lumpur.

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