The primary goal of the food and beverage industry is to provide guests with the best service and flawless experience to achieve the highest satisfaction. So if you are interested in starting a career in the food and beverage segment, this program is your best stepping stone into the industry.

In KAGC, we designed this program to allow you to gain a broad base of knowledge of the food and beverage industry, focusing predominantly on the operations function to equip you with the relevant competencies, coupled with on-the-job practical to allow you to enter and build your career in this fast-paced industry.

As the connection is crucial, especially in the hospitality industry, your first career is often your stepping stone for a more extensive portfolio for your future. In KAGC, we will place our students in significant and well-established hospitality establishments for three months of on-the-job training to gain working experience. By studying at KAGC, you will also connect with our alums who are successful in their respective jurisdictions within the industry, which is helpful in your career advancement.

  • 16 years old with a school leaving certificate
  • Able to speak and write in Malay or English


Field Subjects
Food & Beverage
  • F & B Hygiene and Work Safety Practice
  • F & B Basic Service Operation Preparation
  • F & B Guest Service Operation Function
  • Beverage Service Operation Function
  • Food Service Operation Function
  • Alcoholic Beverage Preparation

Certificate in Food & Beverage Service
HT-010-2 2012

Gain knowledge to jump-start your career in the hospitality industry!

Course Features

  • Duration:6 months
  • Format:100% classroom
  • Award:Certificate in Food and Beverage Operations, Level 2 of Malaysian Skills Certification (SKM)

Career Opportunities

  • Front Office Manager
  • Hotel Operations Manager
  • Housekeeping Manager
  • General Manager
  • Restaurant Manager
  • Food Service (Food & Beverage) Manager


  • Do I need to earn a food and beverage operations certificate or diploma to pursue a career in the food and beverage industry?

    At hotels that are smaller or provide fewer services, a candidate with a certificate in food and beverage may be considered as a candidate. More prominent or established hotels may require a diploma or degree in the same field to move up the corporate ladder.  However, everyone has to begin somewhere, so to get into this industry, with relevant on-the-job training (which is included in this program) and experience, you may choose to further your studies after accumulating more experience, which is highly beneficial to your continuous learning.

  • How will this program be delivered?

    Students will undergo six months of theoretical and practical which will be delivered in class and posted in a real working environment within the hospitality industry for six months to gain on-the-job experience before being awarded the Certificate in Food & Beverage Service.

  • What is the assessment like?

    Students will be evaluated through both written and practical assessments.

  • Who will be awarded the Certificate in Food & Beverage Service?

    This Level 2 Certificate in Food & Beverage Service will be awarded by Jabatan Pembangunan Kemahiran (JPK) upon the program's completion and the requirements.

  • Can I further my studies to pursue a higher educational level in Hospitality Management with this Certification?

    Yes, you can.  You may continue your education in hospitality management to gain high-level recognition with this Certification.

Call Us

Make a call for your general enquiries.

+603 2031 9898


Connect with us on WhatsApp Now

017 3370571

Visit us

9, Jalan Gereja, 50100 Kuala Lumpur.

Enquires. Need more information? Get in Touch!