Cocktail Mixing Workshop Highlights – Hands-On Learning for Future
As part of the Diploma in Hospitality Management at KAGC, students participate in a hands-on Cocktail Mixing Workshop—a key practical component of their academic journey. In this immersive session, students are introduced to the art of mixology, learning to craft both alcoholic and non-alcoholic beverages with precision and creativity.
Under the guidance of experienced industry professionals, students explore the essential techniques of cocktail preparation, from ingredient selection and layering to garnishing and presentation. This workshop not only cultivates technical skills but also sharpens service etiquette, speed, and customer interaction—crucial traits for aspiring hospitality professionals.
Whether it’s a classic Mojito or a refreshing Virgin Sunrise, students master the versatility and flair required behind the bar. These real-world skills give our graduates a distinct edge in the job market, preparing them for careers in restaurants, hotels, events, and cruise lines.
By blending creativity with industry standards, the Cocktail Mixing Workshop enhances students’ employability and professionalism, making them workplace-ready in one of the most dynamic sectors of hospitality.
