This Level 2 Certificate in Food Preparation & Production will be awarded by Jabatan Pembangunan Kemahiran (JPK) upon the program’s completion and the requirements.
Where will I be posted for the on-the-job training?
We have extensive networks comprising leading international and local hotel chains, thriving restaurants, and other F&B establishments. You will be posted for six months of on-the-job training at one of […]
What makes KAGC different from other culinary schools?
In KAGC, our culinary program focuses slightly heavier on practical vs. theoretical, with a 70:30 focus. At KAGC, our on-the-job placement will allow you to gain work experience with Malaysia’s […]
What is the assessment like?
Students will be evaluated through both written and practical assessments.
What language will this program be delivered in?
The program will be delivered in English and maybe elaborated in Mandarin or Malay to help students comprehend better.
Who is your typical student?
Our students are from all backgrounds and all parts of the country. Ages range from 16-25 and beyond, mainly in their late teens. Most of them have either completed their […]