The Advanced Diploma in Pastry and Bakery will be awarded by the City College of Birmingham from the UK.
Where will I be posted for the on-the-job training?
We have extensive networks comprising leading international and local hotel chains, thriving restaurants, and other F&B establishments. You will be posted for six months of on-the-job training at one of […]
What makes KAGC different from other pastry and bakery schools?
In KAGC, our pastry and bakery program focus slightly heavier on practical vs. theoretical, with a 70:30 focus. Besides delivering the technical competencies in pastry and baking production and food […]
What is the assessment like?
Students will be evaluated through both written and practical assessments.
How will this program be delivered?
Students will undergo nine months of theoretical and practical which will be delivered in class and posted in a real working environment within the pastry and bakery industry to gain […]
Does the Pastry and Bakery program warrants an excellent career?
Not only is pastry and baking a great career—it’s a surprisingly versatile industry with opportunities in many niches. Some bakers concentrate exclusively on bread, while others prefer to bake cakes, […]
What is the difference between a bakery and a pastry?
A baker can bake a wide variety of items, including bread, rolls, pies, cakes, cookies, pastries, donuts, and more. But pastry chefs usually specialize in desserts. They may also make non-baked […]