Jom Makan: Showcasing Culinary Talents in Action.
Jom Makan is a signature event by KAGC’s Culinary Arts, Pastry & Bakery, and Hospitality Management students, created to celebrate and showcase their practical skills in a real-world setting. This hands-on activity allows students to plan, prepare, and present a wide array of dishes, reflecting the techniques and creativity they have acquired throughout their studies.
By transforming theory into practice, Jom Makan enhances students’ confidence and readiness for the professional culinary world. It also offers a vibrant platform for them to express their passion for cooking and baking while receiving live feedback from guests and mentors alike.
Such immersive learning experiences are crucial in hospitality education, ensuring graduates not only understand the industry but are also able to deliver excellence with flair. Jom Makan is not just a feast—it’s a celebration of growth, skill, and culinary artistry.
