The Advanced Diploma in Culinary Arts and Gastronomy will be awarded by the City College of Birmingham from the UK.
Where will I be posted for the on-the-job training?
We have extensive networks comprising leading international and local hotel chains, thriving restaurants, and other F&B establishments. You will be posted for six months of on-the-job training at one of those establishments.
What type of cuisine will I be learning?
We cover both western and Asian cuisines, with a slightly heavier focus on western, given the nature of the industry. We will also be including plant-based cuisines in the program due to the increasing demand for the vegan menu.
What makes KAGC different from other culinary schools?
In KAGC, our culinary program focuses slightly heavier on practical vs. theoretical, with a 70:30 weightage. Besides delivering the technical competencies in culinary production and food preparation, we also equip our students with the necessary business knowledge skills, such as digital business and digital marketing, which are crucial in ensuring an organization’s or entrepreneur’s success.
What is the assessment like?
Students will be evaluated through both written and practical assessments.
What language will this program be delivered in?
The program will be delivered in English and maybe elaborated in Mandarin or Malay to help students comprehend better.
Who is your typical student?
Our students are from all backgrounds and all parts of the country. Ages range from 16-25 and beyond, mainly in their late teens. Most of them have either completed their SPM (and equivalent) or are high school leavers passionate about food and cooking and mature in thinking and focus.