About the KAGC Diploma in Hospitality Management
KAGC College is Malaysia’s rising star in hospitality education — built for students who dream of working in world-class hotels, resorts, airlines, cruise ships, event management, or even owning their own café or travel agency. Our diploma in hospitality management is internationally recognized and locally accredited, giving students a passport to global careers. In this comprehensive and practical 15 months diploma, you’ll explore every aspect of the hospitality industry — from hotel operations and food service to event coordination and guest relationship management. KAGC’s experienced trainers, many of whom are industry veterans, guide you through immersive projects that simulate real-world challenges in hospitality. Our graduates are now part of Malaysia’s premier brands like Shangri-la Hotel, Ritz-Carlton, W-Hotel, Park Royal, The Westin, Hilton, Le-Meridien and Accor Group hotels and many more. Through a 5-star blend of classroom learning, real industry exposure, and a mandatory internship, our students are trained to be globally competent and instantly employable. Whether you’re looking to work abroad, join Malaysia’s booming tourism scene, or start your own business — this diploma is your launchpad into a vibrant, rewarding industry.Why Choose KAGC’s Diploma in Hospitality Management?
Practical, Industry-Focused Training
- Learn by doing with live simulations in front office systems, housekeeping, kitchen & restaurant service.
- Participate in roleplays, hotel visitations, and F&B service events for real operational experience.
Recognized by Leading Hotels
- We work closely with top Malaysian hotels and resorts to place students in internships and job roles.
Affordable, Accessible Education
- Our program is competitively priced and fully supported with interest-free PTPK loans and flexible payment plans.
High Graduate Employability
- KAGC Hospitality students are job-ready upon graduation and are often hired straight from internship.
Ready to take the next step?
Inquire now and join a community of passionate guides in training.
Inquire now and join a community of passionate guides in training.
Inside the KAGC Diploma in Hospitality Management
Who Should Apply?
- School leavers aged 15–23 with a passion for travel, service, and people
- Parents looking for internationally viable, job-ready programs
- School leavers interested in tourism, F&B, and hotel careers
Course Format & Features
- 15-month program (9 months of classes + 6-month on-the-job training)
- Hands-on, practical training with strong emphasis on soft skills and professionalism
- Taught in bilingual English and Chinese
Program Modules
- Introduction to Hospitality & Tourism Industry
- Front Office Operations
- Food & Beverage Operations
- Housekeeping Management
- Customer Service & Guest Relations
- Culinary Operations & Kitchen Hygiene
- Event Management & MICE
- Hotel Accounting & Cost Control
- Hospitality Sales & Marketing
- Entrepreneurship in Hospitality
What You’ll Gain from This Diploma
Hands-On Hotel & Restaurant Experience
Internationally Recognized Certification
Guaranteed Internship Placement & Career Coaching
Ready to unlock these benefits? Don’t miss the chance
Enroll Now and start your journey!
Real Stories, Real Results
Malaysia’s Top Hospitality Brands Trust KAGC Graduates:
FAQ
The program runs for 9 months of academic learning, followed by a 6-month industry internship, making it an accelerated 15-month pathway. This fast-track structure is designed to help students enter the workforce earlier than traditional programs—equipping them with practical skills and real-world exposure to start building their careers sooner.
Applicants must be at least 16 years old and possess a valid school leaving certificate. There is no minimum credit requirement on either SPM (or its equivalent), making it an accessible choice for students who are passionate about joining the hospitality industry and eager to learn through practical experience.
The program is not accredited by MQA. Instead, it is officially recognized by Jabatan Pembangunan Kemahiran (JPK) under the Ministry of Human Resources Malaysia, aligning with the National Skills Certification framework for Technical and Vocational Education and Training (TVET).
Students participate in hands-on learning through practical classes in hotel operations, F&B service, and front desk management. The 6-month internship provides real-world industry training at leading hotels or hospitality establishments—giving students a competitive edge in employability.
Graduates are job-ready for entry-level positions in:
- Hotels and resorts
- Restaurants and cafés
- Event and banquet operations
- Guest services and front office departments
Roles may include hotel assistant, F&B crew leader, front desk executive, or hospitality coordinator.
Yes. Students can apply for the Perbadanan Tabung Pembangunan Kemahiran (PTPK) loan, a government-supported, interest-free loan that assists in covering tuition fees and living expenses during the study period. On top of that, we also provide a flexible installment payment plan designed to ease the financial burden. This plan allows students to spread their tuition fees over manageable monthly payments, ensuring that financial constraints do not hinder their educational aspirations.
Yes, the medium of instruction is English, which equips students with the communication skills required in the global hospitality industry. Support is also provided for students who need to improve their language proficiency.
Absolutely. KAGC has strong industry connections and provides internship placement support along with career services to assist students in securing jobs after graduation.
KAGC offers an accelerated and industry-driven program designed to prepare students for the workforce quickly. With a strong focus on TVET, sustainability, and hands-on learning, students gain both practical experience and soft skills that are highly valued in Malaysia’s growing hospitality sector.
ACADEMIC PARTNER
The KAGC Diploma in Hospitality Management is officially recognized by Jabatan Pembangunan Kemahiran (JPK) — Malaysia’s national authority for skills development under the Ministry of Human Resources. This accreditation affirms that the program meets Malaysia’s TVET (Technical and Vocational Education and Training) standards and makes students eligible for PTPK government funding.
Beyond national recognition, the program is further enhanced through collaboration with City College of Birmingham (CCB), a respected UK institution known for its commitment to vocational excellence and international standards. This partnership brings added value through global academic alignment, industry-relevant insights, and practical exposure that strengthen both the curriculum and student outcomes.
By combining government-endorsed quality, international academic collaboration, and hands-on industry engagement, the KAGC Diploma in Hospitality Management equips graduates with the skills, credibility, and global perspective needed to excel in the hospitality industry — both in Malaysia and internationally.
