About the Certificate in Pastry Production
The Certificate in Pastry Production program at KAGC College provides students with the essential knowledge and hands-on skills required to begin a professional career in pastry and dessert preparation. Students will learn to create a wide range of pastries, cakes, and traditional Malaysian desserts through practical training in a professional kitchen environment.
This program equips learners with fundamental techniques, creativity, and discipline to work efficiently in hotels, bakeries, cafés, and catering establishments.
Why Choose KAGC’s Certificate in Pastry Production?
Comprehensive Pastry & Bakery Mastery
- Hands‑on classes covering cakes, breads, tarts, plated desserts, chocolate work, sugar art, and bakery production.
Industry‑Driven Curriculum
- Modules align with global pastry standards to ensure graduates are job‑ready for high‑demand roles.
Modern Training Facilities
- Students learn in a professional pastry kitchen with commercial‑grade ovens, mixers, and chocolate‑tempering equipment.
Strong Career Pathways
- Graduates enter hotels, cafés, pastry shops, production kitchens, or start their own home‑based or boutique businesses.
Inside the Certificate in Pastry Production Program
Who Should Apply?
- School leavers aged 16 and above
- Individuals with a strong interest in pastry and bread making
- Students seeking industry-driven programs that deliver job-ready outcomes
Program Format & Features
- Code: HT-014-2:2011
- Duration: 6 months
- Learning Mode: Practical, hands‑on training with supported theory
- Language: Taught in bilingual English and Chinese
- Award: Certificate in Pastry Production, Level 2 of Malaysian Skills Certificate (SKM)
Program Modules
- Batter and Dough Preparation
- Filling and Creams Preparation
- Pudding Preparation
- Cookies Preparation
- Malaysian Desserts and Kuih Preparation
- Cakes Preparation
What You’ll Gain from This Certificate
Industry-Standard Practical Training
Globally Relevant Pastry Skills
Career Readiness & Professional Skills
Ready to build your pastry career?
Real Success Stories
FAQ
This Level 2 Certificate in Food Preparation & Production will be awarded by Jabatan Pembangunan Kemahiran (JPK) upon the program's completion and the requirements.
Students will be evaluated through both written and practical assessments.
The program will be delivered in English and maybe elaborated in Mandarin or Malay to help students comprehend better.
Our students are from all backgrounds and all parts of the country. Ages range from 16-25 and beyond, mainly in their late teens. Most of them have either completed their SPM (and equivalent) or are high school leavers passionate about food and cooking and mature in thinking and focus.
Ready to Begin Your Pastry Journey?
ACADEMIC PARTNERS
Accredited by JPK
The Certificate in Pastry Production is offered by KAGC College, a skills-focused institution committed to delivering industry-relevant vocational education. The programme is officially accredited by Jabatan Pembangunan Kemahiran (JPK) under Malaysia’s TVET (Technical and Vocational Education and Training) framework and the Ministry of Human Resources. This accreditation ensures compliance with national training standards and enables eligible students to apply for PTPK government funding.
At KAGC College, training is designed around practical mastery and workplace readiness. The pastry programme emphasizes hands-on production, professional techniques, and real kitchen experience, allowing students to develop skills that reflect actual industry expectations rather than purely academic learning.
Backed by JPK recognition and KAGC College’s commitment to quality skills training, the Certificate in Pastry Production equips graduates with recognized credentials, technical confidence, and a strong foundation for employment in Malaysia’s pastry, bakery, and food service industry.
