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Overview
Calling all baking enthusiasts! Embark on a mouth-watering journey through global pastry traditions with KAGC's Certificate in International Pâtisseries. This immersive program, designed by experienced pastry chefs, will transform you into a well-rounded pastry pro, equipped with the skills and knowledge to:
• Craft iconic pastries from around the world: You'll master a diverse repertoire of international delights.
• Delve into diverse baking techniques: Knead, roll, fold, and pipe your way to perfection. Learn essential skills like tempering chocolate, creating intricate sugar decorations, and crafting flaky pastry doughs.
• Uncover the secrets of cultural flavours: Explore the unique ingredients and flavour profiles that define each pastry tradition.
• Gain hands-on experience in a professional kitchen: Put your newfound skills to the test in our state-of-the-art culinary labs. Work alongside experienced instructors and receive personalized feedback to hone your craft.
More than just recipes:
This program is not just about memorizing formulas. You'll gain a deep understanding of the science behind baking, mastering fundamental principles like gluten development, leavening agents, and caramelization. This knowledge empowers you to adapt recipes, experiment with flavours, and create your own signature pastries.
Modules
| Field | Subjects |
| Equipment, pastry tools & utensils, Flavourings and Ingredients |
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| Intermediate level types of desserts preparation |
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| Intermediate level of yeast bread (bakery) preparation |
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| Intermediate level of quick breads, cakes and batters preparation |
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| Intermediate level Pastry Doughs and cookies preparation |
|
| Intermediate level of dessert sauce and creams preparation |
|
Certificate in International Pâtisseries
Master the art of bread baking, delicate international desserts, and more!
Course Features
- Duration:80 hours.
- Format:100% in-class, combining both theoretical and practical classes
- Award:ATHE’s International Pâtisseries Certificate
FAQ
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Does this certificate suffice to replace the diploma programme of the Pastry & Bakery?
No, this certificate is merely a brief course designed to teach a fundamental but not in-depth understanding of pastry and bakery. It should not be used in place of a diploma in the said subject, which gives greater in-depth and practical knowledge.
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Who are suitable to attend this course?
This course is excellent for students who enjoy baking and want to delve into the world of making international desserts while learning fundamental baking skills that will open up new doors. Although not required, learners may process a basic understanding of baking.
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Who is ATHE?
ATHE is a global awarding organisation regulated by Ofqual and other UK and international regulators since 2011. They have work with more than 280 recognised centres in over 55 countries to complement their strong brand presence in the UK.
ATHE offers a wide portfolio of vocationally orientated and internationally recognised qualifications from levels 3 to 7 – such as business and management, accounting, law, computing, and healthcare, with many eligible for UK funding. They have also developed a diverse range of regulated bespoke qualifications for clients through their qualification’s development service, while their endorsed programme service has certificated over 40,000 learners for 30 clients globally.
ATHE qualifications are approved as progression pathways for their learners to relevant Bachelor’s and master’s Top Up degrees by 25 UK and international Universities, with many more accepting their Ofqual regulated qualifications for progression purposes.
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