About the Certificate in International Barista Professional
The Certificate in International Barista Professional at KAGC College is designed for individuals passionate about coffee craftsmanship, café culture, and the fast‑growing specialty coffee industry. This program emphasizes espresso extraction, milk texturing, brewing methods, café workflow, equipment handling, and customer engagement. It is ideal for beginners, young café aspirants, or anyone entering the coffee industry.
Students gain practical, hands‑on experience through live demonstrations, intensive practice sessions, and exposure to industry‑standard coffee machines and bar equipment. Led by professional baristas and seasoned café practitioners, learners receive guidance aligned with global barista standards.
Graduates have progressed into careers at specialty cafés, boutique roasteries, hospitality brands, and international coffee chains across Malaysia.
Why Choose KAGC’s Certificate in International Barista Professional?
Competency-Based Barista Training
- Training is delivered through practical, skills-based tasks aligned with workplace competency standards, enabling students to become job-ready baristas.
Hands-On Practical Assessment
- Students are trained and assessed using industry-standard café equipment, ensuring they can perform confidently in real café environments.
Affordable & Accessible
- Flexible payment plans make it easier for students and parents to begin their barista journey.
Fast-Track, Employable Skills
- Short-term, skills-focused program designed to prepare learners for immediate entry into barista and café service positions upon certification.
Inside the Certificate in International Barista Professional Program
Who Should Apply?
- School leavers aged 16 and above
- Individuals pursuing a fast‑track, skills‑focused program
- Students with an interest in professional barista careers
Program Format & Features
- Duration: 40 hours
- Learning Mode: Practical, hands‑on training supported by essential theory
- Language: Taught in bilingual English and Chinese
- Award: ATHE’s International Barista Professional Certification
Program Modules
- Introduction to Coffee & Café Operations
- Espresso Extraction & Grinder Calibration
- Milk Texturing & Latte Art Fundamentals
- Manual Brewing Techniques
- Café Workflow & Beverage Menu Production
- Equipment Care, Cleaning & Maintenance
- Customer Service & Café Communication
- Café Safety, Hygiene & Standard Operating Procedures
What You’ll Gain from This Certificate
Hands-On Barista Training
Internationally Recognized Certification
Job-Ready Skills & Career Confidence
Ready to build your barista skills?
Real Success Stories
FAQ
The Certificate in International Barista Professional will be awarded by ATHE (Awards for Training and Higher Education) from the UK, a leading skill development accreditation authority.
No experience is required for those interested in attending this program. You are not required to own any coffee-making equipment at home, but having one will help you to practice your coffee-making skills at your time.
In general, you'll be assessed using a practical assignment where you'll demonstrate your ability to prepare and serve drinks. You'll also complete a short answer test covering the background knowledge essential to the barista role.
Students will undergo 20 hours of theoretical and practical training in class. There will also be guest instructors from leading cafes, such as CMW Roastery, to be invited to share their knowledge with the class participants.
Ready to Begin Your International Barista Career?
ACADEMIC PARTNERS
Accredited by JPKThe KAGC Certificate in International Barista Professional is a Jabatan Pembangunan Kemahiran (JPK)–recognized program under Malaysia’s Ministry of Human Resources, ensuring compliance with national TVET (Technical and Vocational Education and Training) standards.
The program is further strengthened through alignment with ATHE | Awards for Training and Higher Education, a respected UK awarding body known for its emphasis on vocational quality and internationally benchmarked education. This alignment supports structured learning outcomes and reinforces professional standards within the curriculum.
Focused on practical, skills-based training, the program prepares learners for real workplace environments in the coffee and beverage industry. Students develop technical proficiency, service excellence, and industry-ready competencies required to perform confidently in professional settings.
With government recognition and international academic alignment, the Certificate in International Barista Professional equips graduates with credibility, practical expertise, and a strong foundation to succeed in Malaysia’s hospitality and service sector.
