About the KAGC Advanced Diploma in Pastry & Bakery
At KAGC College, we cultivate more than just culinary talent — we build future chefs, entrepreneurs, and artisans ready to thrive in the hospitality and baking industries. Our Advanced Diploma in Pastry & Bakery is a career-focused program tailored for aspiring bakers, cake decorators, pastry chefs, and dessert entrepreneurs who want to turn their passion into a profession. Designed in collaboration with professional chefs, patissiers, and industry veterans, this advanced diploma combines European and Asian techniques across a wide range of pastry and bakery specialties. You’ll learn the art and science behind breadmaking, pastries, tarts, chocolates, and plated desserts — all through a hands-on, skills-first approach. Many of our graduates have gone on to work in top hotels and international bakery chains and even start their own businesses. With KAGC’s robust internship program and strong industry partnerships, you’ll graduate with the experience, confidence, and portfolio needed to launch a successful baking career.Why Choose KAGC’s Advanced Diploma in Pastry & Bakery?
Hands-On Baking & Pastry Techniques
- Work daily in real kitchen settings to master baking foundations and advanced dessert techniques. From croissants to entremets, you’ll build a skillset that stands out.
Professional Chef Mentorship
- Learn directly from certified chefs and master bakers with decades of experience in local and international kitchens.
PTPK Loan & Affordable Fees
- Eligible students can enjoy interest-free loans through PTPK and access high-quality education without financial strain.
Proven Track Record in Culinary Placement
- Our alumni have launched careers in top culinary establishments and boutique bakeries across Malaysia and beyond.
Ready to take the next step?
Inquire now and join a community of passionate guides in training.
Inquire now and join a community of passionate guides in training.
Inside the KAGC Advanced Diploma in Pastry & Bakery
Who Should Apply?
- School leavers aged 15 to 23
- Food enthusiasts passionate about pastries and bread
- Parents seeking industry-driven programs with job-ready outcomes
Course Format & Features
- 15-month program (9 months classroom training + 6-month on-the-job training)
- Fully hands-on learning in professional kitchens
- English instruction with supportive bilingual assistance
Program Modules
- Fundamental Bread & Viennoiserie Techniques
- Classic & Modern Cake Decoration
- Artisan Breads & European Pastries
- Chocolate & Sugar Confectionery
- Asian Fusion Desserts
- Food Safety, Kitchen Hygiene & Culinary Management
- Entrepreneurship & Cost Control
- Café Operations & Menu Planning
- Internship at Hotels, Cafés, or Bakeries
What You’ll Gain from This Advanced Diploma
Industry-Standard
Culinary Training
Real-world baking projects that build your skills and confidence. 
Globally Relevant
Techniques
Blend of European, French, and Asian culinary styles. 
Internship & Career
Guidance
6-month placement with hotels, cafés, or bakeries for real industry exposure. Ready to unlock these benefits? Don’t miss the chance
Enroll Now and start your journey!
Real Stories, Real Results
Malaysia’s Top Culinary Employers Trust Our Graduates:
FAQ
The program spans 9 months of intensive academic and practical training, followed by a 6-month industry internship. This structure ensures students gain both theoretical knowledge and hands-on experience, preparing them for real-world culinary environments.
Applicants must be at least 16 years old and possess a valid school leaving certificate. There is no minimum credit requirement on either SPM (or its equivalent), making it an accessible choice for students who are passionate about joining the hospitality industry and eager to learn through practical experience.
The program is not accredited by MQA. Instead, it is officially recognized by Jabatan Pembangunan Kemahiran (JPK) under the Ministry of Human Resources Malaysia, aligning with the National Skills Certification framework for Technical and Vocational Education and Training (TVET).
Absolutely. The curriculum emphasizes hands-on training in pastry and bakery techniques. After the 9-month academic phase, students undertake a 6-month internship in reputable establishments, gaining invaluable industry experience.
Graduates are well-equipped for roles such as:
- Pastry Chef
- Bakery Manager
- Confectionery Specialist
- Culinary Entrepreneur
Many alumni have secured positions in esteemed hotels, resorts, and even international cruise lines, reflecting the program's strong industry relevance.
Yes, Yes. Students can apply for the Perbadanan Tabung Pembangunan Kemahiran (PTPK) loan, a government-supported, interest-free loan that assists in covering tuition fees and living expenses during the study period. On top of that, we also provide a flexible installment payment plan designed to ease the financial burden. This plan allows students to spread their tuition fees over manageable monthly payments, ensuring that financial constraints do not hinder their educational aspirations.
Yes, the medium of instruction is English, ensuring students are prepared for both local and international culinary environments.
Absolutely. KAGC has strong industry connections and provides internship placement support along with career services to assist students in securing jobs after graduation.
KAGC's program stands out due to its accelerated structure, industry-recognized certification, and a strong emphasis on practical training. The college's strategic location in Kuala Lumpur provides students with exposure to a vibrant culinary scene, enhancing their learning experiences.
Ready to Start Your Baking Journey?
ACADEMIC PARTNER
Our Advanced Diploma in Pastry & Bakery program is officially accredited by Jabatan Pembangunan Kemahiran (JPK) and City College of Birmingham. These partnerships ensure the program meets both national and international standards, equipping graduates with strong credentials for professional certification and global career opportunities in the pastry and bakery industry.
