About the KAGC Advanced Diploma in Culinary Arts & Gastronomy
At KAGC College, we nurture more than just cooking skills — we shape future chefs, innovators, and culinary leaders ready to excel in the global hospitality and gastronomy industry. Our Diploma in Culinary Art & Gastronomy is a career-driven program designed for aspiring chefs, restaurateurs, and food enthusiasts who wish to transform their passion for cooking into a lifelong profession. Developed in collaboration with experienced chefs and industry experts, the program blends classical European techniques with modern Asian culinary styles across a diverse range of cuisines. You’ll master the art and science of food preparation, menu design, kitchen operations, and creative plating — all through an immersive, hands-on learning approach. Many of our graduates have progressed to work in world-class hotels, restaurants, and resorts, while others have ventured into successful food businesses of their own. With KAGC’s strong industry partnerships and structured internship opportunities, you’ll graduate equipped with the experience, confidence, and professional portfolio needed to launch a rewarding culinary career.Why Choose KAGC’s Advanced Diploma in Culinary Arts & Gastronomy?
Hands-On Culinary Training
- 70% of the program is kitchen-based practice using real tools and recipes
Internship with Industry Leaders
- 6-month internship placement at Malaysia’s top hotels, restaurants, and F&B brands.
Small Class Size & Chef Mentorship
- Personalized feedback,1-on-1 coaching, and real-life kitchen management exposure
Strong Graduate Outcomes
- Alumni were hired by 5-star hotels, cruise lines, cafes, and Michelin-rated restaurants.
Affordable with PTPK Loan Options
- Eligible students can access interest-free loans and flexible payment plans.
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Inside the Culinary Diploma Program
Who Should Apply?
- School leavers aged 15 to 23
- Students passionate about cooking, gastronomy & pastry
- Looking for a fast-track professional diploma with strong job placement support
Course Format & Features
- 15-month total (9 months classroom + 6 months on-the-job training)culinary standards
- Bilingual-based instruction with multicultural kitchen environmentculinary standards
- Certified by JPK （Malaysia） and aligned with international culinary standards
Program Modules
- Culinary Fundamentals
- Malaysian & International Cuisine
- Pastry & Baking Arts
- Modern Gastronomy
- Food Safety & Nutrition
- Kitchen Operations & Menu Planning
- Business Disciplines
- Restaurant Management & Cost Control
- Internship Preparation & Final Project
What You’ll Gain from This Diploma
Real-World Culinary Skills
Recognized Culinary Qualification
Career Support & Job Placement Assistance
Ready to unlock these benefits? Don’t miss the chance
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Real Stories, Real Results
Malaysia’s Top Brands Acknowledge and Appreciate Our Graduates:
FAQ
The program spans 9 months of intensive academic and practical training, followed by a 6-month industry internship. This structure ensures students gain both theoretical knowledge and hands-on experience, preparing them for real-world culinary environments.
Applicants must be at least 16 years old and possess a valid school leaving certificate. There is no minimum credit requirement on either SPM (or its equivalent), making it an accessible choice for students who are passionate about joining the hospitality industry and eager to learn through practical experience.
Absolutely. The curriculum emphasizes hands-on training in pastry and bakery techniques. After the 9-month academic phase, students undertake a 6-month internship in reputable establishments, gaining invaluable industry experience.
Graduates are well-equipped for roles such as:
- Chef / Sous Chef
- Kitchen or Restaurant Manager
- Confectionery Specialist
- Culinary Entrepreneur
Many alumni have secured positions in esteemed hotels, resorts, and even international cruise lines, reflecting the program's strong industry relevance.
Yes. Students can apply for the Perbadanan Tabung Pembangunan Kemahiran (PTPK) loan, a government-supported, interest-free loan that assists in covering tuition fees and living expenses during the study period. On top of that, we also provide a flexible installment payment plan designed to ease the financial burden. This plan allows students to spread their tuition fees over manageable monthly payments, ensuring that financial constraints do not hinder their educational aspirations.
Yes, the medium of instruction is English, ensuring students are prepared for both local and international culinary environments.
Absolutely. KAGC has strong industry connections and provides internship placement support along with career services to assist students in securing jobs after graduation.
KAGC's program stands out due to its accelerated structure, industry-recognized certification, and a strong emphasis on practical training. The college's strategic location in Kuala Lumpur provides students with exposure to a vibrant culinary scene, enhancing their learning experiences.
Malaysian students (ages 16–22) with at least a high school diploma, SPM, or equivalent can apply. A passion for cooking and basic English proficiency are important
Ready to Start Your Culinary Journey?
ACADEMIC PARTNER
Our Advanced Diploma in Culinary Arts & Gastronomy is jointly accredited by Jabatan Pembangunan Kemahiran (JPK) and City College Birmingham. These strategic partnerships ensure that the program meets international culinary education standards, blending practical kitchen training with global gastronomy knowledge. Graduates gain strong credentials for both local and overseas career opportunities in the food and hospitality industry.
