After having to skip two convocations due to the pandemic, in late August 2022, KAGC held its 10th convocation at IOI Convention Center in Putrajaya, where close to 400 students […]
Tourist Guide Practical Trip
This permanent feature on campus allows our students from different disciplines: culinary, pastry & bakery, and hospitality to work together and operate in a café-like-environment to put their skills into […]
Coffee Brewing Workshop
At KAGC, we always go beyond our syllabus to help our students acquire additional skill sets, which is helpful to enrich their portfolios. On May 31, we were honored to […]
Dumpling Making Contest 2022
It has been two years since the Dumpling Festival was not adequately celebrated due to the pandemic. Entering into the endemic phase, Malaysians can finally celebrate our festivals like before. […]
Selangor International Culinary Festival 2022
From time to time, our students will be invited to participate in mega-industry events to acquire valuable experience and build their networks in the industry. Our students will work with […]
Promp Night
The event is held annually to allow the students of Semester 3 from the School of Hospitality to put their event-organizing skills into practice by organizing this gala event. It’s […]
Avante 2 Go
This permanent feature on campus allows our students from different disciplines: culinary, pastry & bakery, and hospitality to work together and operate in a café-like-environment to put their skills into […]
Grand Display
A cake is essential for almost all important occasions – birthdays, festivals, promotions, and graduations – to add joy to the celebration. This event is held two to three times […]