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Overview
Embark on an exciting culinary adventure with KAGC's Certificate in Food Preparation and Production. This comprehensive program provides you with the essential skills and knowledge to excel in the dynamic world of food preparation and production.
Our program delves into the intricacies of food preparation, encompassing a diverse range of culinary techniques:
• Master knife skills and fundamental cooking techniques
• Explore various cuisines, from classic French to modern Asian fusion
• Create delectable sauces, stocks, and soups
• Prepare a variety of appetizers, main courses, and desserts
• Learn to plate dishes with creativity and artistry
Join us at KAGC and embark on a transformative journey in the world of food preparation and production. Enrol in our Certificate program today and unleash your potential to become a culinary virtuoso, crafting delectable dishes and captivating the taste buds of food enthusiasts everywhere.
Our Graduates Have Successfully Captivated Taste Buds at:
- 16 years old with a school leaving certificate
- Able to speak and write in Malay or English
Modules
| Field | Subjects |
| Food Preparation(Core) |
|
| Food Preparation(Elektif) |
|
Certificate in Food Preparation & Production
HT-012-2 2012
This is KAGC: Transform your passion into a fulfilling culinary career.
Course Features
- Duration:9 months
- Format:100% classroom
- Award:Level 2 Malaysian Skills Certification (SKM) in Food Preparation & Production (HT-012-2 2012)
FAQ
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Who will be awarded the Certificate in Food Preparation & Production?
This Level 2 Certificate in Food Preparation & Production will be awarded by Jabatan Pembangunan Kemahiran (JPK) upon the program's completion and the requirements.
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Where will I be posted for the on-the-job training?
We have extensive networks comprising leading international and local hotel chains, thriving restaurants, and other F&B establishments. You will be posted for six months of on-the-job training at one of those establishments.
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What makes KAGC different from other culinary schools?
In KAGC, our culinary program focuses slightly heavier on practical vs. theoretical, with a 70:30 focus. At KAGC, our on-the-job placement will allow you to gain work experience with Malaysia’s leading hotel chain or established F&B outlets. We have built a strong relationship since founding the program.
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What is the assessment like?
Students will be evaluated through both written and practical assessments.
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What language will this program be delivered in?
The program will be delivered in English and maybe elaborated in Mandarin or Malay to help students comprehend better.
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Who is your typical student?
Our students are from all backgrounds and all parts of the country. Ages range from 16-25 and beyond, mainly in their late teens. Most of them have either completed their SPM (and equivalent) or are high school leavers passionate about food and cooking and mature in thinking and focus.
Registered Under
Academic Partner
Visit us
9, Jalan Gereja, 50100 Kuala Lumpur.
