About the Certificate in Food & Beverage Service
The Certificate in Food & Beverage Service at KAGC College is crafted for students who want to build a strong and practical foundation in Malaysia’s dynamic hospitality and service industry. This program emphasizes essential service skills, dining etiquette, beverage preparation, restaurant operations, and customer service—making it ideal for learners aiming to begin their careers quickly in cafés, restaurants, hotels, or banquet settings. Students undergo hands‑on learning through live demonstrations, simulations, and exposure to industry‑standard tools and operational systems. With guidance from experienced trainers who have worked in reputable hotels and dining establishments, learners experience an authentic preview of real F&B operations. Our graduates have joined established brands such as Shangri‑La, Hilton, W‑Hotel, Haidilao, Accor Group, and modern café chains across Malaysia, supported by strong internship placement and employability pathways.Why Choose KAGC’s Certificate in Food & Beverage Service?
Immersive, Skills‑Based Training
- Students learn through practical classes covering table service, beverage preparation, barista basics, banquet setup, and point‑of‑sale systems.
Recognized by National Skills Authorities
- The program is delivered by KAGC College in accordance with recognized skills frameworks, ensuring structured training, quality assurance, and industry relevance.
Accessible Education
- Supportive payment plans are available to make the program more affordable for students and parents.
Industry-Driven Training Approach
- At KAGC College, students are trained through practical, service-focused learning that reflects real food and beverage operations. This approach helps learners build workplace confidence, professional discipline, and skills valued across the hospitality industry.
Inside the Certificate in Food & Beverage Service Program
Who Should Apply?
- School leavers aged 16 and above
- Individuals seeking internationally recognized, job-ready programs
- Students with an interest in careers within the food and beverage industry
Course Format & Features
- Code: I561-002-2:2018
- Duration: 6 months
- Learning Mode: Practical, hands‑on training supported by foundational theory
- Language: Taught in bilingual English and Chinese
- Award: Certificate in Food and Beverage Service, Level 2 of Malaysian Skill Certificate (SKM)
Program Modules
- Food & Beverage Hygiene and Workplace Safety Practices
- Preparation for Basic Food & Beverage Service Operations
- Guest Service Operations in Food & Beverage Settings
- Beverage Service Operations
- Food Service Operations
- Alcoholic Beverage Preparation and Service
What You’ll Gain from This Certificate
Industry-Relevant Practical Training
Recognized Skills Certification
Job-Ready Confidence & Career Pathways
Ready to gain these advantages?
Real Success Stories
FAQ
At hotels that are smaller or provide fewer services, a candidate with a certificate in food and beverage may be considered as a candidate. More prominent or established hotels may require a diploma or degree in the same field to move up the corporate ladder. However, everyone has to begin somewhere, so to get into this industry, with relevant on-the-job training (which is included in this program) and experience, you may choose to further your studies after accumulating more experience, which is highly beneficial to your continuous learning.
Students will undergo six months of theoretical and practical which will be delivered in class and posted in a real working environment within the hospitality industry for six months to gain on-the-job experience before being awarded the Certificate in Food & Beverage Service.
Students will be evaluated through both written and practical assessments.
This Level 2 Certificate in Food & Beverage Service will be awarded by Jabatan Pembangunan Kemahiran (JPK) upon the program's completion and the requirements.
Yes, you can. You may continue your education in hospitality management to gain high-level recognition with this Certification.
Ready to Start Your Career in Food & Beverage?
ACADEMIC PARTNERS
Accredited by JPK
The KAGC Certificate in Food & Beverage Services is officially recognized by Jabatan Pembangunan Kemahiran (JPK) — Malaysia’s national authority for skills development under the Ministry of Human Resources. This recognition confirms that the program complies with Malaysia’s TVET (Technical and Vocational Education and Training) standards, ensuring industry relevance and quality assurance.
With JPK endorsement, the program emphasizes practical, hands-on training aligned with national occupational skill requirements. Students are equipped with essential competencies, professional standards, and workplace-ready skills required in the food and beverage sector.
By combining government-recognized certification and industry-focused training, the Certificate in Food & Beverage Services prepares graduates with the credibility, skills, and confidence needed to succeed in Malaysia’s hospitality and service industry.
