About the KAGC Advanced Diploma in Culinary Arts & Gastronomy
At KAGC College, we offer a leading culinary education that blends tradition, innovation, and industry experience. Our Advanced Diploma in Culinary Arts & Gastronomy is a 15-month full-time program, combining 9 months of intensive classes with 6 months of on-the-job training. Students gain mastery in kitchen operations, international cuisine, modern gastronomy, and food business fundamentals. Based in Kuala Lumpur, this program prepares students for professional careers in the food and beverage industry — whether in hotels, restaurants, or entrepreneurial ventures. Our strong industry links allow students to intern at top hotels and F&B establishments in Malaysia. Led by experienced chefs, our training emphasizes hands-on learning, small group coaching, and real kitchen environments — ensuring graduates are job-ready.Why Choose KAGC’s Advanced Diploma in Culinary Arts & Gastronomy?
Hands-On Culinary Training
- 70% of the program is kitchen-based practice using real tools and recipes.
Internship with Industry Leaders
- 6-month internship placement at Malaysia’s top hotels, restaurants, and F&B brands.
Small Class Size & Chef Mentorship
- Personalized feedback, 1-on-1 coaching, and real-life kitchen management exposure.
Strong Graduate Outcomes
- Alumni were hired by 5-star hotels, cruise lines, cafes, and Michelin-rated restaurants.
Affordable with PTPK Loan Options
- Eligible students can access interest-free loans and flexible payment plans.
Ready to take the next step?
Inquire now and join a community of passionate guides in training.
Inquire now and join a community of passionate guides in training.
Inside the Culinary Diploma Program
Who Should Apply?
- School leavers aged 15 to 23
- Students passionate about cooking, gastronomy & pastry
- Looking for a fast-track professional diploma with strong job placement support
Program Format & Features
- 15-month total (9 months classroom + 6 months on-the-job training)
- Bilingual-based instruction with multicultural kitchen environment
- Certified by JPK (Malaysia) and aligned with international culinary standards
Program Modules
- Culinary Fundamentals
- Malaysian & International Cuisine
- Pastry & Baking Arts
- Modern Gastronomy
- Food Safety & Nutrition
- Kitchen Operations & Menu Planning
- Business Disciplines
- Restaurant Management & Cost Control
- Internship Preparation & Final Project
What You’ll Gain from This Diploma
Real-World Culinary Skills
Recognized Culinary Qualification
Career Support & Job Placement Assistance
Ready to unlock these benefits? Don’t miss the chance
Enroll Now and start your journey!
Real Stories, Real Results
Malaysia’s Top F&B establishment acknowledges and appreciates our graduates:
FAQ
This program covers kitchen fundamentals, cooking techniques, baking, world cuisines, nutrition, and gastronomy science. It blends theory (30%) and practice (70%) so you gain both knowledge and hands-on skills.
Minimum age: 16. The candidate must have completed SPM (or its equivalent) or hold a valid high school leaving certificate.
Yes. PTPK offers interest-free loans, and KAGC provides early-bird discounts and flexible payment options.
The course runs for 9 months of classroom and kitchen training, followed by a 6-month industry internship, totaling 15 months.
Yes. You will get an introduction to modern gastronomy techniques, creative plating, and innovative cooking methods alongside traditional culinary training.
Malaysian students (ages 16–22) with at least a high school diploma, SPM, or equivalent can apply. A passion for cooking and basic English proficiency are important
Absolutely. After finishing the classroom portion, you’ll complete a 6-month internship at a partner hotel or restaurant in Malaysia, gaining real work experience.
Graduates often work as commis chefs, sous-chefs, pastry chefs, or restaurant supervisors in hotels, resorts, cruise lines, and catering companies. Some start their own culinary businesses.
Visit our Admissions page or Contact KAGC College for application forms and guidance.
Ready to Start Your Culinary Journey?
ACADEMIC PARTNER
Our Advanced Diploma in Culinary Arts & Gastronomy is jointly accredited by Jabatan Pembangunan Kemahiran (JPK) and City College Birmingham. These strategic partnerships ensure that the program meets international culinary education standards, blending practical kitchen training with global gastronomy knowledge. Graduates gain strong credentials for both local and overseas career opportunities in the food and hospitality industry.
