To facilitate the student’s learning and practical, our on-campus facilities include two culinary kitchens and three pastry and bakery kitchens for the students of the School of Culinary Arts.  We also have a functional guest room and restaurant for the hospitality students to perform their practicals.  Other facilities include the student lounge, an on-the-go café setup, a library, and newly modified classrooms to facilitate students’ learning and activities to enhance student’s life on campus.